Nature is part of the solution
Cannabis
These resources concern cannabis specifically. Discuss the target disease, production setting and applicable product instructions with the team.
Planning your order
Living beneficials are produced to order. There can be a week between ordering and delivery; confirm the schedule with the team before planning releases.
Transit is generally 24–48 hours after dispatch, depending on location. Production lead time and transit time are separate. Collection must be arranged in advance; there is no walk-in store with standing inventory.
Discuss the suitable formulation, quantity and timing when requesting a quote. Use the handling instructions for the product you receive.
FAQFree taxonomic identification
Explore the identification service ↗Not sure what you’re seeing? Start with free identification.
Request help
Describe your crop and what you have observed. “Not sure” is a valid starting point.
Prepare the right sample
Follow the lab’s instructions for your sample type. Leaf and soil samples require different preparation.
Read sample instructions ↗Identify and discuss
Use the identification to discuss the next step with a specialist. Timing depends on the sample type and condition.
Rooted in Canada
Closer to your crop.
Production in Québec and Ontario, supported by distribution in British Columbia. Discuss product availability and delivery timing with the team.
Saint-Jacques-le-Mineur
Head office & main production
Kingsville
Production site
Abbotsford
Distribution point
People behind the advice
Meet your specialists.
Published regional contacts.
Availability and next steps are confirmed by the team.
Claude Robert
Horticulture and entomology experience, with a background in greenhouse cultivation and small-fruit advisory work.
438.884.7920Omid Joharchi, Ph.D.
Acarologist with research experience in mite biodiversity and the use of mites in IPM programs.
519.521.7247Ivy Morin
Biologist with experience in plant health, quality control and biological control of plant pests and diseases.
519.613.8285Greg Welfing, P.Ag.
Professional Agrologist with experience in horticulture, monitoring and biological pest-management programs.
604.226.7755